Aluminum foil is an aluminum alloy product with excellent electrical and thermal conductivity. Its appearance is characterized by being very thin, usually no thicker than 0.2 mm, and having strong ductility, toughness and protective properties. Aluminum foil has excellent material properties, can withstand various pressures and shape changes, and is widely used in many different fields.

Features

Good folding corrosion resistance

The surface of the aluminum foil is covered with an oxide layer, which can improve its corrosion resistance and extend its service life.

Strong folding thermal insulation performance

The surface covering layer of the aluminum foil can not only protect the metal itself from oxidation, but also form a thermal insulation effect to prevent internal temperature loss.

Strong folding plasticity

As a very thin metal product, aluminum foil has strong ductility and plasticity, and can withstand various shapes and be used as a container.

Diversified folding specifications

Aluminum foil has a very wide range of specifications, and the thickness, width, and length can be adjusted to meet various different needs.

Application

Folding packaging

Aluminum foil is most widely used in the food and pharmaceutical industries. As a mixed material of adhesive paper and plastic bags, it can effectively protect the internal food, medicine, cosmetics and other products from external oxidation and pollution. In addition, aluminum foil can also be used as blister containers and plastic wrap for a higher degree of protection.

Folding kitchen

Aluminum foil has a very wide range of uses as a kitchen auxiliary material, such as:

Packaging: used to package ingredients such as oil, meat, seafood, vegetables, etc. to prevent oxidation and preserve freshness.

Cooking: Aluminum foil can be used to wrap ingredients to make pot-wrapped meat, grilled fish and other cooking delicacies

Oven tray: Use aluminum foil to make oven trays, which are easy to clean and use.